Sausage Stuffed Bacon Wrapped Jalapenos Recipe

Sausage Stuffed Bacon Wrapped Jalapenos Recipe Blessings Abound Mommy

Sausage Stuffed Bacon Wrapped Jalapenos Recipe

This Sausage Stuffed Bacon Jalapenos recipe is easy to do and one of my holiday staples when I’m entertaining guests or contributing to a holiday party.  It doesn’t take very much time or use many ingredients for a mouthwatering appetizer that never lasts long on the serving tray.  I hope you enjoy this Sausage Stuffed Bacon Wrapped Jalapenos recipe as much as my family does!

Recipe type: Appetizer
Author: Jacqueline Renner
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12
A simple to put together appetizer that’s a crowd pleaser and fit for holiday entertaining!
Ingredients
  • 12 jalapenos, sliced in half with membranes and seeds discarded
  • 1 lb. Italian sausage, browned and crumbled
  • 1 (8 oz.) cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 2 green onions, sliced thinly
  • 1 package of center cut bacon, sliced in half
  • 24 toothpicks
Instructions
  1. Preheat oven to Broil at 400 F.
  2. In a big bowl, mix sausage, cream cheese, cheddar cheese, and green onions until well blended.
  3. Stuff each jalapeno cavity with sausage mixture.
  4. Wrap half a piece of bacon around each jalapeno half and secure with toothpick.
  5. Place bacon wrapped jalapenos on broiler pan and broil for 20 minutes or until bacon is done and crispy.

Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe

There isn’t a time in the Christmas season, where I don’t make smoked salmon dip.  I usually make this cold version of smoked salmon dip or a baked smoked salmon dip.  Both are equally as tasty and the smoked salmon dip recipes are often requested.  Smoked salmon dip is one of our family’s favorite appetizers whether we serve it with bread, crackers, chips, or veggies.  I have also entered this recipe in the Macy’s Recipe Share Contest so if you have the time and would like to, please give my recipe a vote!  Thank you!  Smile

 

  • Smoked Salmon Dip Recipe Blessings Abound Mommy

 

Recipe type: Appetizer
Author: Jacqueline Renner
Prep time: 15 mins
Total time: 15 mins
Serves: 12
A yummy holiday favorite! Cold salmon dip pairs well with bread, cheese, crackers, chips and veggies for a holiday treat!
Ingredients
  • 1 (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 lb smoked salmon, chipped and divided
  • 1/2 bell pepper, finely chopped
  • 5 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh dill weed, finely chopped
  • 1 tsp fresh parsley, finely chopped
  • 1/4 tsp black pepper
  • 5 drops of hot sauce
Instructions
  1. In a medium bowl, blend cream cheese, sour cream, half the smoked salmon, bell pepper, green onions, garlic cloves, lemon juice, Worcestershire, dill weed, parsley, black pepper, and hot sauce until smooth and creamy. Fold in remaining smoked salmon