Giveaway: Sweet Yorkshire Pudding Recipe With C&H Light + $25 Visa Gift Card


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About C&H Light:

C&H® Light is an All Natural pure cane sugar & stevia blend with half the calories of sugar. (P.S. That’s over a 350-calorie savings in each cup!) By blending pure cane C&H® Sugar with a naturally sweet extract from the stevia plant, we’ve created a delicious sweetener with no artificial ingredients and just 5 calories per serving.

Holiday Baking With C&H Light

With the holidays, there is a lot of holiday baking going on!  No need to feel deprived because you want to take part in the festivities and give in to your sweet tooth thanks to C&H Light.  With half the calories of sugar, you won’t feel as guilty when you reach for the next holiday baked good made with C&H Light.  I have been substituting C&H Light in many of my holiday recipes and no one has been able to detect the difference and have gotten rave reviews on my baked treats at that!

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One of the holiday recipes that I subbed C&H Light for was sweet Yorkshire pudding.  Sweet Yorkshire pudding is extremely easy and quick to make.  When I get lazy to make pancakes or if it’s a special occasion, I tend to make this sweet Yorkshire pudding for breakfast or brunch or special occasion.  Flour, butter, eggs, C&H Light, and milk are all you need to make this scrumptious breakfast food!  It sure beats the tedious effort of making each pancake one by one on the griddle and it’s quickly become a family favorite!

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Doesn’t it puff up all gorgeous like?!  The C&H Light substitution doesn’t look like it affected the baking one bit.  Oh, how we couldn’t wait to dig into this glorious puff pancake!

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Topped with homemade blueberry sauce and whipped cream (also sweetened with C&H Light) and you can see why it’s easily one of my family’s favorite all time breakfast meals! It’s been nice to indulge in all the holiday sweets and treats without so much guilt.  I hope you enjoy the Sweet Yorkshire Pudding Recipe with C&H Light that I’ve included in this post.  If you do try it, let me know what you think! Smile  For more holiday baking inspiration, visit www.chsugar.com and click on C&H Light to search through their recipe collection.

4.6 from 12 reviews
Sweet Yorkshire Pudding Recipe
Author: 
Recipe type: Breakfast, Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
A sweet Yorkshire pudding that's suitable for breakfast, brunch, and even dessert!
Ingredients
Sweet Yorkshire Pudding:
  • 1 stick (1/2 c.) butter
  • 6 eggs
  • ¼ c. C&H Light
  • 1-1/2 c. flour
  • 1-1/2 c. milk
Berry Sauce
  • 4 c. frozen berries of choice
  • 2 TBS lemon juice
  • 2 TBS C&H Light
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ c. + 2 TBS water, divided
  • 1 TBS cornstarch
Whipped Cream
  • 1 pint (16 oz) heavy whipping cream
  • 2 TBS C&H Light
  • 1 tsp vanilla extract
Instructions
Sweet Yorkshire Pudding
  1. Preheat oven to 400. Melt stick of butter in 9x13" baking pan.
  2. Whisk together flour and C&H Light in a small mixing bowl.
  3. In a blender or food processor, blend 6 eggs until mixed and frothy.
  4. Add flour/C&H Light mixture into eggs and blend until the batter is smooth.
  5. Once butter is completely melted in pan, pour the batter over the melted butter and place back in oven. Bake for 20-25 minutes until puffy and golden brown. !Berry Sauce
  6. Place frozen berries, lemon juice, C&H Light, vanilla extract, cinnamon, nutmeg, and ¼ cup of water into a medium saucepan. Cook on high until it boils and mash berries. Turn down heat to low.
  7. Make a slurry with the remaining 2 tbs of water and cornstarch. Stir into berry mixture and continue to cook until thickened.
Whipped Cream
  1. Add heavy whipping cream, C&H Light, and vanilla into mixing bowl and mix on high until thickened.

 

C&H Light $25 Visa Gift Card Giveaway

A lucky Blessings Abound Mommy reader will win a $25 Visa Gift Card to purchase C&H Light and give it a whirl with their holiday baking!  All you have to do in order to be qualified for a chance to win is to follow the directions in the Rafflecopter widget below!
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About Jacqueline

Jacqueline is the Mom/Owner/Editor behind the Blessings Abound Mommy Blog that incorporates her Christian, Alaskan, homeschooling, and stay at home life with six children eleven years and younger. You'll also find Alaskan and family favorite recipes directly from her kitchen and family oriented product reviews and giveaways! To learn more about Jacqueline and her family, you can read more about her here.

Comments

  1. 153
    tracey byram says:

    Sweet potato pie

  2. 154
    Derek Timm says:

    Brownies!

  3. 155
    Mya Murphy says:

    chocolate chip cookies

  4. 156
    amy delong says:

    chocolate chip cookies
    ardelong2(at)gmail(dot)com

  5. 157

    oatmeal chocolate chip cookies my favoreitee (:

  6. 158

    my google + name is karisa palmer (karis112593)

  7. 159
    Kat Emerick says:

    My pecan tassie.
    kat_emerick@yahoo.com

  8. 160

    Kiss cookies.

  9. 161
    Kari Flores says:

    Sugar Cookies and frosting.

  10. 162
    kathy pease says:

    id use this in oatmeal raisin cookies :)

  11. 163

    Chocolate Chip and Sugar Cookies

  12. 164

    I’d like to make the Sour Cream Coffee Cake

  13. 165

    I would like to make my chocolate fudge with this healthier sugar.

  14. 166

    I would use it in peanut butter cookies

  15. 167
    susan smoaks says:

    i look forward to subbing it in my cheesecake

  16. 168
    Jaclyn Reynolds says:

    Sugar cookies

  17. 169
    Charlene Shaver says:

    I think this would be good in my peanut butter cookie recipe :)

  18. 170
    Charlene Shaver says:

    google+ name is Charlene S.

  19. 171
    Michelle Tucker says:

    I’d like to make cranberry orange bread with this. I think it’ll be quite good.

  20. 172
    Michelle Tucker says:

    Follow via Google+, Michelle Tucker
    michelletucker at baconnation dot net

  21. 173

    Banana bread
    mightynaynay(at)cs.com

  22. 174

    gogle= follower
    mightynaynay(at)cs.com

  23. 175
    Brad Merrell says:

    chocolate chip cookies

  24. 176

    i will use it in my redvelvet cake

  25. 177

    In cookies.

  26. 178
    mary gardner says:

    decorated Christmas cookies

    jagar0047 at yahoo dot com

  27. 179
    mary gardner says:

    google + name is mary gardner

  28. 180

    chocolate chip cookies!

  29. 181
    Stacey Cockrell says:

    Brownies

  30. 182
    Priscilla Benavides says:

    I am looking forward to making a chocolate cake!
    priscillavbenavides at yahoo dotcom

  31. 183
    claudia grajeda says:

    Will try to bake my first from scratch chocolate coconut cake with C & H Light!

  32. 184
    cassandra mccann says:

    chocolate chip cookies

  33. 185
    Elizabeth Miller says:

    Cinnamon Roll Cookies

  34. 186

    Apple pie

  35. 187

    google + name is Joy Quinnan

  36. 188

    Peanut Butter Blossoms

  37. 189

    Thanks for the giveaway… oatmeal-pumpkin cookies

  38. 190
    Barbara Long says:

    I look forward to using it in my banana bread.

    longbarb1@aol.com

  39. 191

    yes i can use it


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